Potato Fry (Aloo Fry)

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The Homemaker Neha Sharma
The Homemaker Neha Sharma
Potato Fry (Aloo Fry)

Hey beautiful homemakers...Today I am going to share a simple and easy recipe of aloo(potato) fry.This aloo fry with mild spices and light garam masala has great taste and makes Indian meal special.It is one of those dishes that you can easily prepare for a quick lunch or dinner option. You can have it with chapatis,parathas or even serve as a side dish with daal rice or plain khichdi.I hope you will try this out and let me know how it came out. Now you can enjoy my all video recipes in HINDI at one place, just click the video recipe page given at the top of the menu. Here goes the recipe:

 Preparation Time: 10 Min

 Cooking Time: 15 Min

 Serving: 2

 Ingredients:

  • 1 cup Potatoes (Aloo) - sliced like french fries
  • 3-4 crushed/grated Garlic cloves (Lehsun)
  • 1/2 tsp. cumin (Jeera)
  • 1-2 Green Chillies (Hari Mirch) - Slit vertically
  • A Pinch of Asafoetida (Hing)
  • 1/4 tsp turmeric Powder (Haldi)
  • 1/4 tsp Red Chilli Powder (Lal Mirch Powder)
  • 1/4 tsp Garam Masala
  • 1/4 tsp Kalaunji Masala (Roasted mixed spices powder) (Will Share the receipe soon)
  • 1/4 tsp Coriander Powder (Dhaniya Powder)
  • 1/4 tsp Dried Mango Powder (Amchur Powder)
  • Oil - for Cooking 
  • Salt- to taste

Method:

  • Heat oil in pan or wok.
  • Add cumin and let it splutter.
  • Now add silted green chillies and crushed garlic.
  • When the garlic is lightly fried, add potatoes and turmeric.
  • Fry for few minutes on low flame, then add salt, cover and cook till potatoes are done. Stir occasionally to prevent burning.
  • When the potatoes are done add all dry spices except dry mango powder and mix well.
  • Fry for few more minutes and mix amchur powder and blend well.
  • Switch off the flame and yummy aloo fry is ready to serve.

Tips:

 1. If potato looks too dry while cooking,then sprinkle some water to prevent it from burning.
2. Lemon juice or anardana powder instead of amchur powder.
3. Mustard oil is best for this recipe.
      Checkout my first video recipe . Link https://www.youtube.com/watch?v=0D-6bm-OIrU
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Keep cooking and keep sharing.

The Homemaker Neha Sharma
The Homemaker Neha Sharma

I am a homemaker, a cook, Certified Accounting Technician by profession and now a working mother of lil munchkin....We women are born managers...We manage home, baby, office etc. every responsibility very well... I am born and brought up in Mahadev ki Nagari ..Kashi..i.e Varanasi,,,Here you will find variety of foods like Vns special kachori sabji, thandai,kachori ghughani, paan, etc..(list is long) I grew up influenced by Maa and Naniji and now hubby also after marraige, many of my recipes reflect the simple, classic style of both women and hubby with a little bit of my own carefree attitude thrown in. I love sharing my recipes and ideas with you and hopefully the result is that you.. …eat and of course, enjoy!

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